Cheers sir - this is my new favorite winter cocktail. Some drinkers really enjoy spiced rum, and others do not. You can also find some fascinating small-batch rums at craft distilleries. HF Interview Questions. I usually like to let it set in the fridge for a couple hours to firm up. One reason for the high price is the extremely limited supply:
There are really two styles within the category of dark rum:
I like Barbancourt on the rocks, but I prefer a squeeze of lime in it. If you find it, buy it. Due to rum's global production, there are really no set standards for its production. Cruzan also makes another rum I like even better than the original and that is their Cruzan Blackstrap Rum.
Being Jewish as well, I've come to take most humor in stride.